Kabsa Hashi

it is a popular local eatery well known for serving traditional Saudi kabsa made with hashi (young camel meat)... located in the Al‑Aziziyyah district of Mecca, an area close to the Hajj sites and easily accessible from Mina and Al‑Haram mosque, it is a frequent stop for those seeking authentic Najdi‑style cuisine... its signature dish is Kabsa Hashi, featuring tender, slow‑cooked camel meat served over fragrant long‑grain rice infused with spices such as cardamom, cloves, cinnamon, and bay leaves... the dish is prized for its rich flavour, soft meat texture, and generous portions, often served on large communal platters that reflect traditional Arabian hospitality... simple in setting but rich in taste, it is especially known for delivering a hearty, satisfying meal that perfectly complements a long day of worship or travel in Mecca.