my HTHD1513 Restaurant Management students had the valuable opportunity to gain industry insights directly from a Food and Beverage professional... the session was conducted by Mr. Sam Chow, Assistant Food and Beverage Manager at Sime Darby Convention Centre, Jalan Bukit Kiara 1, and took place from 11.00 am to 12.00 noon, including a guided visit to the restaurant facilities here... the class focused on promotion strategies, which is Topic 7 in the Restaurant Management syllabus, allowing students to connect theoretical concepts with real‑world industry practices through expert sharing and hands‑on exposure...
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