Patin de Tanjung

we had the opportunity to enjoy lunch at a familiar and meaningful place, Patin De Tanjung in Temerloh, affectionately run by Kay, a former UNITAR staff member and longtime librarian, now successfully venturing into the food and hospitality industry... it is located at Lot 479, Jalan Tanjung Keramat, Kampung Bangau Tanjung, 28000 Temerloh, Pahang, an area well known for its strong association with traditional river‑fish cuisine, as Temerloh is widely regarded as the Patin Capital of Malaysia... the restaurant operates daily from 11:30 am to 5:30 pm, except Thursdays when it is closed, making it a popular lunch destination for us...

the signature dish is the classic Patin Tempoyak, where fresh river patin is cooked in a rich, aromatic gravy made from fermented durian, offering the perfect balance of savoury, sour, and spicy flavours... other popular offerings include patin gulai, asam pedas patin, and patin bakar, all prepared using locally sourced ingredients and traditional Pahang recipes that highlight the natural sweetness of the fish... what makes the experience even more special is the relaxed river‑side atmosphere, coupled with the presence of floating chalets on the same premises, allowing us to enjoy both authentic Temerloh cuisine and a tranquil riverside stay... overall, it stands out not only for its flavourful patin dishes, but also for its warm hospitality and the inspiring journey of its owner, making it a memorable spot for both food and fellowship...