Kampung Chicken and Baung Fish

the preparation for Aidilfitri this year began with kampung chicken and baung fish as the main ingredients for the festive dishes... a total of 10 kampung chickens were slaughtered at the Simpang Durian market to be cooked into rich, aromatic rendang for the celebration...

on the second day of Syawal, the menu continues with creamy masak lemak ikan baung, made even more special with the blessing of Ramadan sustenance - 16 baung fish and 3 patin fish freshly sourced from Sungai Kemahal, Pahang... these heartfelt preparations reflect the joy of sharing traditional flavours with family, friends, and neighbours during this blessed season...