Bubur Lambuk

this initiative reflects the faculty’s commitment to cooking, packaging, and distributing bubur lambuk to the Kelana Jaya community in support of UNITAR’s Corporate Social Responsibility efforts at the faculty level... the preparation of bubur lambuk involved a well‑coordinated process that began with sautéing blended spices - such as onions, garlic, ginger, dried chillies, and selected herbs - together with meat to create a rich and aromatic base... rice was then added along with water or stock and cooked slowly while being stirred continuously to achieve a smooth, porridge‑like consistency... coconut milk and traditional spices were incorporated to enhance the flavour, followed by seasoning to ensure balance and taste... once fully cooked, the bubur lambuk was allowed to cool slightly before being hygienically portioned, packed, and distributed... this meaningful activity not only preserved a cherished local tradition but also fostered teamwork, volunteerism, and a strong sense of social responsibility among faculty members...