today, I finally had a restful sleep - something that was nearly impossible while I was still in the ICU, where the constant sound of machines and the difficulty of even going to the bathroom made proper rest hard to achieve... being transferred to the ward brought a sense of relief; I was able to take a proper shower and felt refreshed both physically and mentally... I started the day with Nasi Goreng Kampung for breakfast, a classic Malaysian fried rice dish that reflects the simplicity and authenticity of traditional village cooking.. prepared with rice, fragrant garlic, shallots, anchovies, chilies, and a touch of shrimp paste, it delivers a bold and comforting flavour without the need for elaborate ingredients...
I received reassuring news from my programme leader that the dean has decided to withdraw all my teaching load this semester, encouraging me to focus fully on recovery... this decision allows me to concentrate on completing my SIM 2.0 tasks for the year and to refocus on progressing with my PhD... lunch was Ikan Tenggiri Masak Asam, a traditional Malaysian dish known for its refreshing balance of sourness and spice... made with Spanish mackerel simmered in a light broth of tamarind, chilies, tomatoes, and aromatic herbs, this dish highlights the natural flavour of the fish without being overly rich..



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