Farewell of Chef Rafie and Chef Ray

the School of Culinary Arts organized a farewell ceremony for Chef Rafie and Chef Ray at Serai, Paradigm Mall, to honour their contributions and dedication during their time with the institution... the event was a meaningful gathering that celebrated their professional journey and the positive impact they had on students and colleagues alike... they have since moved on to new roles at Berjaya University, under the leadership of the Head of Culinary Department, Nina Marlini... the farewell marked both an appreciation for their service and a warm send‑off as they embark on the next chapter of their culinary careers...