Keropok Lekor

Keropok Lekor is one of Terengganu’s most iconic traditional delicacies, beloved for its rich fish flavour and chewy texture that reflects the coastal heritage of the state... made from freshly ground fish mixed with sago flour and seasoned with salt, the dough is rolled into long strips before being boiled or fried to create that signature aroma us adore... often enjoyed hot with spicy chilli sauce, Keropok Lekor embodies the simplicity and authenticity of Terengganu’s culinary culture, making it a must‑try snack for us visiting the East Coast...