FCT Orientation Highlights

as part of the orientation programme for the October 2017 semester, I was assigned to introduce the Faculty of Culinary and Tourism to the new cohort of students... the orientation provided an important platform to welcome them, highlight the faculty’s academic strengths, and share insights into the exciting opportunities within the culinary and tourism fields... this introductory session not only familiarized students with their academic journey ahead but also helped foster a sense of belonging as they embarked on their first steps into university life...