the 2016 competition was part of a series of events aimed at strengthening the local culinary industry and promoting Penang as a leading culinary destination in Malaysia... the event was organized by the Penang Chefs Association... held at the SPICE Arena, the 16th edition of the competition featured more than 60 categories and attracted over 1,500 participants and attendees... The competition showcased a wide range of culinary skills, including hot cooking, with allowances for the pre-preparation of basic stocks, sauces, and doughs...
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